Healthy Bites Recipe: Sizzling Garlic Beef With BroccoliniNutrition, RecipesServings: 4 | Total time: 40 minsNutritional information: (average serve) · Calories: 321· Protein: 32.8g· Carbs: 13.8g Sugars: 7.6g· Fat total: 15.1g | Sat Fat: 3.5g Ingredients: 500g piece topside beef, thinly sliced across the grain1 tbsp soy sauce3 tsp cornflour1 tsp sesame oil1 tsp cracked black pepper2 tbsp peanut oil1 brown onion, halved, cut into thin wedges4 garlic cloves, crushed1/3 cup coarsely chopped fresh garlic chives1 bunch broccolini, cut into 4 cm lengths160ml (2/3 cup) vegetable liquid stock2 tsbp kecap manisSteamed white rice, to serve (optional) Method Step 1Combine the beef, soy sauce, cornflour, sesame oil and pepper in a large bowl. Step 2Heat 3 teaspoons of the peanut oil in a wok over high heat until just smoking. Add half the beef mixture and stir-fry for 1-2 minutes or until brown. Transfer to a heatproof bowl. Repeat with 3 teaspoons of the remaining oil and the remaining beef mixture, reheating wok between batches. Step 3Heat the remaining oil in the wok over medium-high heat until just smoking. Add the onion and stir-fry for 2 minutes or until soft. Add the garlic and half the chives and stir-fry for 1 minute or until aromatic. Add broccolini and stock and stir-fry for 3 minutes or until broccolini is bright green and tender crisp. Step 4Return beef to the wok along with the kecap manis and remaining chives and stir-fry for 1 minute or until mixture boils and thickens. Serve with steamed rice.