Healthy Bites Recipe: Salmon Caesar SaladNutrition, RecipesServings: 4 | Total time: 40 minsNutritional information: (average serve) · Calories: 291· Protein: 35g· Carbs: 8g | Sugars: 4g· Fat total: 13g | Saturated Fat: 3g Ingredients: 1 ½ tbsp extra-virgin olive oil4 skinless salmon fillets1 tsp ground pepper, divided1/8 tsp salt, plus ½ tsp divided½ cup buttermilk¼ cup plain Greek yoghurt¼ cup grated Parmigiano-Reggiano cheese2 tbsp lemon juice1 ½ tsp Worcestershire sauce1 tsp grated garlic½ tsp Dijon mustard5 cups chopped lettuce3 cups chopped radicchio3 tbsp thinly sliced fresh basil, plus more for garnish1 ½ tbsp chopped fresh tarragon Method Step 1Heat oil in a large nonstick skillet over medium-high heat until shimmering. Sprinkle salmon with 1/2 teaspoon pepper and 1/8 teaspoon salt. Add the salmon to the pan and cook until golden brown and flakes easily with a fork, 3 to 4 minutes per side. Transfer to a plate and break into large chunks. Step 2Whisk buttermilk, yogurt, cheese, lemon juice, Worcestershire, garlic, mustard and the remaining 1/2 teaspoon each pepper and salt in a large bowl until well blended. Reserve 1/4 cup of the dressing in a small bowl. Add lettuce, radicchio, basil and tarragon to the large bowl and toss to coat. Step 3Arrange the salad on a platter and top with the salmon. Serve topped with the reserved 1/4 cup dressing and more basil, if desired.