Servings: 4 | Total time: 25 mins
Nutritional information: (average serve)
- Calories: 458
- Protein: 24.9
- Carbs: 10.2g Sugars: 3.9g
- Fat total: 35.5g | Sat Fat: 10.3g
Ingredients:
2 tbsp avocado oil or olive oil
1 red onion, finely chopped
2 garlic cloves, crushed
½ tsp Chinese five spice
500g pork mince
2 tbsp soy sauce
1 tbsp fish sauce
250g pkt zucchini noodles
2 carrots, peeled, cut into long matchsticks
100g pkt baby leaf blend
1 cup coriander sprigs
1 tbsp sesame seeds, toasted
Lime wedges, to serve
Method
Step 1
Heat half the oil in a large frying pan over medium-high heat. Add onion and garlic. Cook for 2 mins or until the onion starts to soften. Add five spice and cook for 30 secs or until aromatic. Add pork and cook, stirring to break up lumps, for 8 mins or until cooked through. Add soy sauce and fish sauce. Stir to combine.
Step 2
Heat the zucchini noodles following packet directions. Combine with the carrot and remaining oil in a bowl.
Step 3
Divide the zucchini mixture among serving plates with the salad leaves. Top with the pork mixture. Season. Sprinkle with coriander and sesame seeds. Serve with lime wedges.