Servings: 4 | Prep 10 mins | Total Time: 10 mins
Nutritional information: (average serve)
- Calories: 315
- Protein: 27g
- Carbs: 2g
- Fat total: 21g Saturated Fat: 5g
Ingredients:
2 cups shredded cooked chicken breast
1/2 cup finely chopped celery
2 tbsp finely chopped red onion
¼ cup crumbled bacon
1/3 cup mayonnaise
1 tbsp dijon mustard
1 tbsp fresh dill
2 tbsp fresh chives
¼ tsp salt
¼ tsp freshly ground black pepper
Method:
Step 1
In a medium bowl, make the dressing. Stir together the mayonnaise, mustard, dill, chives, salt, and pepper. Mix well to combine.
Step 2
Add the cooked chicken, celery, red onion, and bacon. Stir well to combine.
Step 3
Taste and adjust seasoning with additional salt and pepper, as needed.
Notes:
Chicken salad can be stored in an airtight container for up to 3 days.