Servings: 4   |  Prep 10 mins  |  Total Time: 10 mins

Nutritional information: (average serve)

  • Calories: 315
  • Protein: 27g
  • Carbs: 2g
  • Fat total: 21g Saturated Fat: 5g


2 cups shredded cooked chicken breast

1/2 cup finely chopped celery

2 tbsp finely chopped red onion

¼ cup crumbled bacon

1/3 cup mayonnaise

1 tbsp dijon mustard

1 tbsp fresh dill

2 tbsp fresh chives

¼ tsp salt

¼ tsp freshly ground black pepper


Step 1

In a medium bowl, make the dressing. Stir together the mayonnaise, mustard, dill, chives, salt, and pepper. Mix well to combine.

Step 2

Add the cooked chicken, celery, red onion, and bacon. Stir well to combine.

Step 3

Taste and adjust seasoning with additional salt and pepper, as needed.


Chicken salad can be stored in an airtight container for up to 3 days.