Servings: 4 | Prep 10 mins | Total Time: 10 mins
Nutritional information: (average serve)
- Calories: 315
- Protein: 27g
- Carbs: 2g
- Fat total: 21g Saturated Fat: 5g
2 cups shredded cooked chicken breast
1/2 cup finely chopped celery
2 tbsp finely chopped red onion
¼ cup crumbled bacon
1/3 cup mayonnaise
1 tbsp dijon mustard
1 tbsp fresh dill
2 tbsp fresh chives
¼ tsp salt
¼ tsp freshly ground black pepper
In a medium bowl, make the dressing. Stir together the mayonnaise, mustard, dill, chives, salt, and pepper. Mix well to combine.
Add the cooked chicken, celery, red onion, and bacon. Stir well to combine.
Taste and adjust seasoning with additional salt and pepper, as needed.
Chicken salad can be stored in an airtight container for up to 3 days.