Servings: 4   |  Total Time: 30mins

Nutritional information: (average serve)

  • Calories: 210
  • Protein: 16g
  • Carbs: 10g
  • Fat total: 13g  Saturated Fat: 0.5g


4 sweet or hot Italian turkey sausages (about 350g.), cut into 1 1/2-in. pieces

2 peppers (orange, red, or a combination), halved, seeded, and thickly sliced

1 pt. cherry or grape tomatoes, halved

1 medium yellow onion, cut into 1-in. wedges

1 clove garlic, finely chopped

1 tbsp. olive oil

1 tsp. dried oregano

Kosher salt and pepper


Heat oven to 200°C.

Step 1

On a large rimmed baking sheet, toss peppers, tomatoes, onion, and garlic with oil, oregano, 1⁄4 tsp salt, and 1⁄2 tsp pepper, then toss with sausages.

Step 2

Roast until sausages are cooked through and beginning to blister and vegetables are golden brown and tender, 15 to 20 minutes.