Servings: 4 | Prep: 5mins | Cook: 12mins
Nutritional information: (average serve)
- Calories: 242
- Protein: 25g
- Carbs: 10g
- Fat total: 12g
Ingredients:
¼ cup (60ml) reduced sodium soy sauce
1 tbsp. xylitol (or other sweetener)
2 tbsp. rice wine vinegar
450g ground lean beef
2 tbsp. sesame oil
1 tbsp. fresh ginger, grated
3 cloves garlic, minced
2 medium zucchinis, spiralised
Method:
Step 1
Mix the soy sauce, rice wine vinegar and sweetener in a small bowl and set aside.
Step 2
Heat a dry non-stick pan over medium heat, add the beef and cook for 7-10 minutes, until cooked through.
Step 3
Move the beef to one side of the pan, then add the sesame oil, ginger and garlic. Cook for 1 minute.
Step 4
Add the already prepared sauce and toss the beef to coat. Cook for 1 minute mixing everything.
Step 5
Slightly heat the spiralised zucchinis with the beef (if eating straight away), or divide zucchini and beef into containers. Heat in the microwave or pan when needed.