Servings: 4   |  Prep: 5mins  |  Cook: 12mins

Nutritional information: (average serve)

  • Calories: 242
  • Protein: 25g
  • Carbs: 10g
  • Fat total: 12g


¼ cup (60ml) reduced sodium soy sauce

1 tbsp. xylitol (or other sweetener)

2 tbsp. rice wine vinegar

450g ground lean beef

2 tbsp. sesame oil

1 tbsp. fresh ginger, grated

3 cloves garlic, minced

2 medium zucchinis, spiralised


Step 1

Mix the soy sauce, rice wine vinegar and sweetener in a small bowl and set aside.

Step 2

Heat a dry non-stick pan over medium heat, add the beef and cook for 7-10 minutes, until cooked through.

Step 3

Move the beef to one side of the pan, then add the sesame oil, ginger and garlic. Cook for 1 minute.

Step 4

Add the already prepared sauce and toss the beef to coat. Cook for 1 minute mixing everything.

Step 5

Slightly heat the spiralised zucchinis with the beef (if eating straight away), or divide zucchini and beef into containers. Heat in the microwave or pan when needed.