Servings: 4 | Prep time: 10 mins | Cook time: 35 mins
Nutritional information: (average serve)
- Calories: 406
- Protein: 56g
- Carbs: 10g
- Fat total: 14g | Sat Fat: 5g
Ingredients:
4 chicken breasts
⅔ cup mustard
⅓ cup Greek yogurt plain
¼ cup onions diced
⅔ cup cheddar cheese shredded
3 tablespoon ranch seasoning
Method
Step 1
Preheat grill to medium heat or preheat the oven to 190deg C.
Step 2
Mix all filling ingredients in a bowl.
Step 3
Slice open each chicken breast and stuff breasts evenly with filling.
Step 4
Wrap stuffed chicken breasts in individual pieces of foil. If using an oven, place wrapped chicken breasts on a sheet tray to capture any juices that may leak from the foil.
Step 5
Place wrapped breasts on heated grill or in the oven. Close lid and cook for 25 minutes.
Step 6
Remove from grill, unwrap and enjoy!