Servings: 4 | Prep: 15 mins
Nutritional information: (average serve)
- Calories: 172
- Protein: 17g
- Carbs: 1g
- Fat total: 11g | Saturated Fat: 2g
Ingredients:
2 cans tuna
1/4 cup mayonnaise
1 stalk of celery, diced
2 tablespoons red onion, diced
1-2 tablespoons chopped parsley, chives and/or other herbs
1/2 tablespoons Dijon mustard
salt and pepper, to taste
Method:
Step 1
Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.
Step 2
Stir all of the ingredients together until well combined.
Step 3
Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or served over a fresh salad.