Servings: 4  |  Cook time: 15 mins

Nutritional information: (average serve)

  • Calories: 185
  • Protein: 30g
  • Carbs: 3g
  • Fat total: 6g


1 tablespoon smoked paprika

1 teaspoon ground pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon salt

½ teaspoon cayenne pepper

4 boneless, skinless red snapper fillets (150gr ea)

1 tablespoon extra-virgin olive oil

Lemon wedges


Step 1

Preheat grill to medium-high (200-230 degrees C). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl. Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.

Step 2

Oil the grill grates. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 65 degrees C, 3 to 5 minutes per side. Serve with lemon wedges.