Servings: 2 | Prep: 10 mins | Cook: 0 mins
Nutritional information: (average serve)
- Calories: 646
- Protein: 46g
- Carbs: 20g
- Fat total: 46g
Ingredients:
For the salad:
1 red bell pepper, chopped
1 cucumber, crushed, chopped
1 garlic clove, sliced
Fresh coriander, chopped
180g hot smoked Salmon fillets
For the dressing:
1 lime, juiced
1 tablespoon fish sauce
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 tablespoon black sesame seeds
Method:
Step 1
Roughly chop the red bell pepper and place in a bowl. Using a meat mallet or a rolling pin, smash the cucumber, then slice into bite-size pieces and transfer into the bowl. Add the sliced garlic and chopped coriander.
Step 2
Mix all the dressing ingredients and drizzle over the cucumber. Mix well and divide between 2 plates.
Step 3
To serve, break the salmon up into pieces and top the cucumber salad — season with freshly ground black pepper.