Servings: 4 | Prep: 5 mins | Cook time: 15mins
Nutritional information: (average serve)
- Calories: 395
- Protein: 31g
- Carbs: 14g
- Fat total: 25g
Ingredients:
500g lean ground turkey or beef
2½ to 3 tablespoons taco seasoning
2 cups tomatoes fresh, chopped
1 cup cheddar reduced-fat, grated
6 cups lettuce shredded or thinly sliced
1 cup guacamole (homemade or store bought)
½ cup salsa or enchilada sauce
Method:
Step 1
Cook meat in a skillet over medium heat until browned, for about 8 minutes, stirring frequently.
Step 2
Drain any fat and add taco seasoning, and 1/3 cup water. Cook for an additional 3 to 5 minutes, stirring frequently.
Step 3
Arrange 4 plates and top with an even amount of tomatoes, lettuce, cheese, guacamole, and salsa. If desired, add a dollop of Greek yogurt or sour cream. Enjoy!