Servings: 4   |  Prep: 5mins  |  Cook: 9mins

Nutritional information: (average serve)

  • Calories: 237
  • Protein: 29g
  • Carbs: 1g
  • Fat total: 13g  Saturated Fat: 2g


4 salmon fillets

1 tablespoon olive oil

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon garlic powder

¼ teaspoon paprika

1/8 teaspoon dried oregano


Step 1

Preheat the air fryer to 200°C. Pour olive oil over the salmon fillets. Then, rub each fillet with salt, black pepper, garlic powder, paprika and oregano.

Step 2

Place the salmon in the basket of the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon (Please note, that time may vary between air fryers).

Step 3

When timer goes off, open basket and check fillets with a fork to make sure they are cooked through, and they’re done to your desired doneness.