Servings: 4 | Prep: 5mins | Cook: 9mins
Nutritional information: (average serve)
- Calories: 237
- Protein: 29g
- Carbs: 1g
- Fat total: 13g Saturated Fat: 2g
Ingredients:
4 salmon fillets
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika
1/8 teaspoon dried oregano
Method:
Step 1
Preheat the air fryer to 200°C. Pour olive oil over the salmon fillets. Then, rub each fillet with salt, black pepper, garlic powder, paprika and oregano.
Step 2
Place the salmon in the basket of the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon (Please note, that time may vary between air fryers).
Step 3
When timer goes off, open basket and check fillets with a fork to make sure they are cooked through, and they’re done to your desired doneness.