Serves 2 | Prep: 5mins | Cook: 10 mins
Calories: 289
Protein: 33g
Carbohydrates: 19g
Fat: 10g | Saturated Fat: 2g
Ingredients:
1 1/2 cup broccoli florets, chopped into bite-sized pieces
½ red bell pepper, sliced
1 cup green beans
250g shrimp, peeled and deveined
3 garlic cloves
1 tbsp grated ginger
2 scallions, chopped
1 tbsp olive oil
1 tbsp tamari sauce
1 tsp crushed red pepper flakes
Method:
Step 1
Chop the vegetables, mince garlic and grate the ginger, prepare your other ingredients as well, so that you have everything ready.
Step 2
Stir-fry the broccoli and green beans in olive oil at medium high.
Step 3
Add the red pepper and stir-fry for 3-4 more minutes.
Step 4
Stir in the tamari sauce. And then add the shrimp, stirring for 2-3 minutes.
Step 5
Add in the minced garlic, ginger, red pepper flakes and scallions. Stir for another 2-3 minutes. At this point your shrimp should have turned pink and the broccoli would be ready. Serve immediately!