Serves 2 | Prep: 5mins | Cook: 10 mins

Calories: 289

Protein: 33g

Carbohydrates: 19g

Fat: 10g | Saturated Fat: 2g


1 1/2 cup broccoli florets, chopped into bite-sized pieces

½ red bell pepper, sliced

1 cup green beans

250g shrimp, peeled and deveined

3 garlic cloves

1 tbsp grated ginger

2 scallions, chopped

1 tbsp olive oil

1 tbsp tamari sauce

1 tsp crushed red pepper flakes


Step 1

Chop the vegetables, mince garlic and grate the ginger, prepare your other ingredients as well, so that you have everything ready.

Step 2

Stir-fry the broccoli and green beans in olive oil at medium high.

Step 3

Add the red pepper and stir-fry for 3-4 more minutes.

Step 4

Stir in the tamari sauce. And then add the shrimp, stirring for 2-3 minutes.

Step 5

Add in the minced garlic, ginger, red pepper flakes and scallions. Stir for another 2-3 minutes. At this point your shrimp should have turned pink and the broccoli would be ready.  Serve immediately!