Nutritional information:
· Calories: 265
· Protein: 19g
· Carbs: 7g | Sugars: 6g
· Fat total: 17g | Saturated Fat: 7g
Ingredients:
8 large eggs
1/2 cup whole milk
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon onion powder
4 ounces small fresh mozzarella cheese balls (1 cup)
1 cup cherry tomatoes
1 tablespoon refrigerated basil pesto
1 tablespoon balsamic glaze
Method
Step 1
Preheat oven to 180 C. Gently whisk eggs, milk, salt, pepper and onion powder together in a 9-inch deep-dish pie pan until smooth, about 3 minutes.
Step 2
Distribute mozzarella balls and tomatoes throughout the mixture. Dot pesto evenly over the top.
Step 3
Bake until the center is set, 30 to 35 minutes. Let cool for about 10 minutes. Drizzle with balsamic glaze before serving. Serve with a side salad of your choosing.
Servings: 4 | Total time: 50 mins
Nutritional information:
· Calories: 265
· Protein: 19g
· Carbs: 7g | Sugars: 6g
· Fat total: 17g | Saturated Fat: 7g
Ingredients:
8 large eggs
1/2 cup whole milk
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon onion powder
4 ounces small fresh mozzarella cheese balls (1 cup)
1 cup cherry tomatoes
1 tablespoon refrigerated basil pesto
1 tablespoon balsamic glaze
Method
Step 1
Preheat oven to 180 C. Gently whisk eggs, milk, salt, pepper and onion powder together in a 9-inch deep-dish pie pan until smooth, about 3 minutes.
Step 2
Distribute mozzarella balls and tomatoes throughout the mixture. Dot pesto evenly over the top.
Step 3
Bake until the center is set, 30 to 35 minutes. Let cool for about 10 minutes. Drizzle with balsamic glaze before serving. Serve with a side salad of your choosing.