Servings: 4 |  Total time: 20 mins

Nutritional information:
 
·           Calories: 260
·           Protein: 23g
·           Carbs: 10g | Sugars: 5g
·           Fat total: 15g | Saturated Fat: 5g
 
Ingredients:
6 cups torn iceberg lettuce
2 medium tomatoes, chopped
1 medium ripe avocado, peeled and chopped
3/4 cup diced fully cooked ham
2 hard-boiled large eggs, chopped
3/4 cup diced cooked turkey
1-1/4 cups sliced fresh mushrooms
1/2 cup crumbled blue cheese
Salad dressing of choice (lower in sugar the better, balsamic vinegar is always a good option)
Optional: Sliced ripe olives and lemon wedges
 
 
Method
 
Step 1
Chop all your ingredients.
 
Step 2
Place lettuce on a platter or in a large serving bowl. Arrange remaining ingredients in rows or sections as desired. Serve with dressing of choice; if desired, serve with sliced ripe olives and lemon wedges.
 
Step 3
Enjoy!