Healthy Bites Recipe: Chicken & Asparagus Lemon Stir-FryNutrition, RecipesServings: 4 | Total time: 30 minsNutritional information: (average serve) · Calories: 268· Protein: 41g· Carbs: 10g· Fat total: 7.5g Ingredients: 1 ½ pounds (680g) skinless chicken breast, cut into 1 inch (2.5cm) cubesSalt & pepper½ cup reduced-sodium chicken broth2 tbsp reduced-sodium soy sauce2 tsp cornstarch2 tbsp water1 tbsp olive oil, divided1 bunch asparagus, ends trimmed, cut into 2 inch (5cm) pieces6 cloves garlic, chopped1 tbsp fresh ginger3 tbsp fresh lemon juice Method Step 1Lightly season the chicken with salt.In a small bowl, combine chicken broth and soy sauce.In a second small bowl combine the cornstarch and water and mix well to combine. Step 2Heat a large non-stick wok over medium-high heat, when hot add 1 teaspoon of the oil, then add the asparagus and cook until tender-crisp, about 3 to 4 minutes.Add the garlic and ginger and cook until golden, about 1 minute. Set aside. Step 3Increase the heat to high, then add 1 teaspoon of oil and half of the chicken and cook until browned and cooked through, about 4 minutes on each side.Remove and set aside and repeat with the remaining oil and chicken. Set aside. Step 4Add the soy sauce mixture; bring to a boil and cook about 1-1/2 minutes.Add lemon juice and cornstarch mixture and stir well, when it simmers return the chicken and asparagus to the wok and mix well, remove from heat and serve.