Prep & Cooking Time: 20mins

Makes: 4 serves

Nutritional info per serve:
212 calories, 36.6g protein, 6.6g carbohydrates, 1.1g fibre, 4.3g fat.


  • 400g ground/minced lean pork
  • Canola spray oil
  • 1 minced garlic clove
  • 2 green spring onions thinly sliced
  • 1 red onion thinly sliced
  • 1 tsp minced lemongrass
  • 1 tsp chilli flakes
  • 3 tbsp liquid chicken stock
  • 2 tbsp fish sauce
  • 3 tbsp lime juice
  • 1 tbsp of brown sugar or stevia
  • 4 cups mixed leafy Asian greens
  • Flaxseed oil


Step 1: Spray pan with oil and heat on medium-high.

Step 2: Add garlic, green spring onion, red onion, lemongrass, and chili; stir-fry until fragrant, about 1 minute.

Step 3: Next, add pork and stir-fry, while breaking it up with a wooden spoon until cooked through, for about 6-7 minutes.

Step 4: Stir in the chicken stock, fish sauce, lime juice, sugar. Continue to cook for 5-6 minutes.

Step 5: Remove from heat, add greens to the cooked pork. Stir through well

Step 6: Plate up, garnish with fresh coriander, drizzle over the top with flax oil and serve with fresh lime wedges.