Serves: 4

Prep & Cooking Time: 30 mins

Nutritional Information Per Serve:

  • Calories 470
  • Protein 33.3 g
  • Total Carbohydrates 9 g
  • Total Fats 32.4 g (Saturated Fat
  • Cholesterol 105 mg
  • Sodium 605 mg


  • 500 g lamb sausages
  • 2 teaspoons finely grated lemon rind, plus extra lemon zest to serve
  • 2 tablespoons finely chopped kalamata olives
  • 2 tablespoons of finely chopped fresh oregano leaves
  • 2 1/2 tablespoons extra virgin olive oil
  • 1 small baby cos, roughly chopped
  • 200 g grape tomatoes, quartered
  • 1 small red onion, thinly sliced
  • 1 green capsicum, diced

Whipped Feta Tzatziki:

  • 150 g fetta, crumbled
  • 1/2 cup plain Greek style yoghurt
  • 1 small garlic clove, roughly chopped
  • 2 teaspoons finely grated lemon rind
  • 1 tablespoon lemon juice
  • 1 tablespoon of finely chopped fresh mint leaves
  • 1 large Lebanese cucumber, finely diced


  1. Squeeze mince from sausages into a bowl. Add lemon rind, olives and oregano. Season with pepper. Mix well to combine. Roll mixture into 12 small patties.
  2. Make Whipped Feta Tzatziki: Place feta, yoghurt, garlic, lemon rind and juice in a small food processor. Process until smooth, scraping down the sides occasionally if needed. Transfer to a bowl. Add mint and half the cucumber. Season with pepper. Stir to combine. Set aside.
  3. Heat 2 teaspoons of oil in a large frying pan over medium heat. Add patties and cook for 4-5 minutes each side or until browned and cooked through.
  4. Combine lettuce, tomato, onion, capsicum and remaining cucumber in a large bowl. Spread whipped feta onto serving plates. Top with salad and patties. Drizzle with remaining oil and sprinkle with extra lemon rind. Serve.