Makes: 15 servings   |  Prep: 15min

Nutritional information:

  • Calories: 14.5
  • Protein: 0.22g
  • Carbs: 2.15g
  • Fat total: 0.74g Saturated Fat 0.1g


  • 450g fresh strawberries
  • 1 ripe avocado
  • 1 teaspoon chili pepper flakes (optional)
  • 1 tablespoon mayonnaise
  • Lime Juice (to taste)
  • Fresh chives, chopped
  • Salt, to taste


1. Rinse strawberries and drain in a colander. Cut the top and carve a small hole in the core of the strawberry with the tip of a knife. Then cut a small portion of the bottom so the strawberry can stand straight.

2. Peel the avocado and remove the core. Mash the avocado in a bowl until it reaches a smooth consistency, add mayonnaise, lime juice, salt and chili pepper flakes. Transfer to a pastry bag or a cone made of parchment paper.

3. Pipe the guacamole into the strawberries, sprinkle with chopped chives and chili flakes if you want. Arrange the guacamole stuffed strawberries on a serving platter.