Servings: 4 | Prep 10 mins | Cook: 20 mins Nutritional information: (average serve) Calories: 247Protein: 25.5gCarbs: 6.3gFat total: 12.8g Saturated Fat: 4g Ingredients: 350-400g beef flank steak, trimmed 1 tablespoon minced fresh ginger 1 ½ teaspoons... 
